Heart to Hearth Cookery

To complete the receipt (recipe), Cauliflowers dressed the Spanish Way, to a large cauliflower put a pint of sweet oil, and two or three cloves of garlic; then season them with pepper and salt, two or three spoonfuls of vinegar; cover the pan close, and let them simmer over a very slow fire an hour.  Instead of one large cauliflower, two smaller cauliflowers were substituted to fit the pan which was kept at a slow fire but keeping it over a small burner of embers and replenishing as needed.

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