Posted by: hearttohearthcookery | April 6, 2020

Fry Till Brown-A Taste of Hearth Cooking

After the cauliflower were boiled slightly and well drained for the receipt (recipe), "Cauliflowers dressed the Spanish Way", let them fry till brown. The cauliflower were browned in a spider with "sweet oil".

After the cauliflower were slightly boiled and drained well for the receipt (recipe), Cauliflowers dressed the Spanish Way, let them fry till brown.  The cauliflowers are being browned in a spider in sweet oil over a “burner” of glowing embers.

Visit my website at:   www.hearttohearthcookery.com

 

Posted in Cauliflower, culinary history, food, food history, receipts, recipes, spider | Tags: , , , ,

«
»

Leave a comment

Categories