After the receipt (recipe), Potato-Cakes, has been formed into shapes using molds fry them brown in fresh Butter.
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Posted by: hearttohearthcookery | March 27, 2020
Fry Them Brown-A Taste of Hearth Cooking
Posted in Cakes, culinary history, food, food history, potato, receipts, recipes | Tags: culinary history, food, food history, foodways
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