Posted by: hearttohearthcookery | March 21, 2020

Into a Paste-A Taste of Hearth Cooking

After the potatoes are boiled for the receipt (recipe), "Potato-Cakes", they are beat in a mortar and egg yolks, Sack, sugar, mace, nutmeg and melted butter are added. All these ingredients are worked into the beaten potatoes to make a paste.

After the potatoes are boiled for the receipt (recipe), Potato-Cakes, beat them in a Mortar, mix them with Yolks of Eggs, a little Sack, Sugar, a little beaten Mace, a little Nutmeg, a little melted Butter, work it up into a Paste.

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Posted in culinary history, food, food history, potato, receipts, recipes | Tags: , , ,

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