Posted by: hearttohearthcookery | March 15, 2020

Season with Mushroom, Leak, Parsley and Clove-A Taste of Hearth Cooking

Season the receipt (recipe),"To make Essence of Ham", with Mushrooms, a Leek, Parsley and Cloves. Then add crusts of bread and simmer .

Season the receipt (recipe), To make Essence of Ham, with three or four Mushrooms, a whole Leek, Parsley, and Half a Dozen Cloves, put in some Crusts of Bread, and let them simmer over the Fire for a Quarter of an Hour.

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Posted in culinary history, food, food history, Ham, Leeks, Mushrooms, receipts, recipes | Tags: , , ,

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