Posted by: hearttohearthcookery | March 11, 2020

Moisten with Broth-A Taste of Hearth Cooking

After the ham, slices of carrots, parsnips and onions "begin to stick" after set on a gentle fire for the receipt (recipe), "To make Essence of Ham", sprinkle on a little Flour, and turn them, then moisten with Broth.

After the slices of ham covered with slices of carrots, parsnips and onions stew until they begin to stick for the receipt (recipe), To make Essence of Ham, then sprinkle on a little Flour, and turn them, then moisten them with Broth.

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Posted in carrots, culinary history, food, food history, Ham, Onions, Parsnips, receipts, recipes | Tags: , , ,

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