Posted by: hearttohearthcookery | March 5, 2020

Slices of Carrots, Onions and Parsnips-A Taste of Hearth Cooking

Slices of Carrots, Parsnips and Onions for the receipt (recipe), " To make Essence of Ham"

After the lean slices of ham have been beat well for the receipt (recipe), To make an Essence of Ham, lay them in the Bottom of a Stew-pan, with Slices of Carrots, Parsnips and Onions: cover your Pan, and set it over a gentle Fire.

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Posted in carrots, culinary history, food, food history, Ham, Onions, Parsnips, receipts, recipes | Tags: , , ,

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