Posted by: hearttohearthcookery | February 29, 2020

To Make an Onion Soup-A Taste of Hearth Cooking

After the onions have been boiled with butter, pepper, salt and a sliced French Roule for the receipt (recipe), "To make an Onion Soup", then dish it up and put to it a large spoonful of vinegar.

After the fried onions have been boiled with fresh butter, pepper and salt and a French Roule sliced for the receipt (recipe), To make an Onion Soup, then dish it up and put to it a large spoonful of vinegar.

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Posted in culinary history, food, food history, Onions, receipts, recipes | Tags: , , , ,

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