After the onions have been cut for the receipt (recipe), To make an Onion Soup, then fry them in butter till they are a little browne. The onions are frying in my large spider.
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Posted by: hearttohearthcookery | February 23, 2020
Fry a Little Browne-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Onions, receipts, recipes, Soups, spider | Tags: culinary history, food, food history, foodways, Soup
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