After choosing a dozen onions for the manuscript receipt (recipe), To make an Onion Soup, pare them then slice them and cut them indifferent small
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Posted by: hearttohearthcookery | February 21, 2020
Cut Them Indifferent Small-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Onions, receipts, recipes, Soups | Tags: culinary history, food, food history, foodways, Soup
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