Posted by: hearttohearthcookery | February 16, 2020

White Pot Served-A Taste of Hearth Cooking

To serve the recipe (receipt), "To make a White Pot", the White Pot (filled with buttered bread, raisins, sliced dates, nutmeg and cream) is carefully removed from the tin and presented with a sauce of cream, sugar and sack.

After the receipt (recipe), To make a White Pot, has been baked in the bake kettle and cooled slightly, gently remove it from its baking tin.  This delicious White Pot is filled with bread, butter, raisins, sliced dates, nutmeg and cream and served with a sauce prepared from cream, sugar and sack.

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Posted in culinary history, Dates, food, food history, Raisins, receipts, recipes | Tags: , , ,

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