Posted by: hearttohearthcookery | February 13, 2020

White Pots Baked-A Taste of Hearth Cooking

This receipt (recipe). "To make White Pots" layering bread, raisins, sliced dates and adding cream has just finished baking in the bake kettle.

The finished White Pots from the receipt (recipe), To make a White Pot, have just been removed from the bake kettle.  The receipt consists of layers of bread alternated with raisins, sliced dates, and grated nutmeg.  Then cream is poured over all before the last layer of buttered bread.

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Posted in bake kettle, culinary history, Dates, food, food history, Raisins, receipts, recipes | Tags: , , ,

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