Posted by: hearttohearthcookery | January 21, 2020

To make Pasties to Fry-A Taste of Hearth Cooking

The completed receipt (recipe), "To make Pasties to Fry" on the griddle

The complete receipt (recipe), To make Pasties to Fry, are on the griddle filled with pippins (apples) and currants which were flavored with sugar, rosewater, cinnamon, caraway seeds and candied orange peel.

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Posted in apples, culinary history, Currants, food, food history, receipts, recipes | Tags: , ,

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