Posted by: hearttohearthcookery | January 19, 2020

Cinnamon, Carraway-seeds and Candied Orange Peel

The receipt (recipe) "To make Pasties to Fry" are on the griddle. The boiled apples and currants were mixed with sugar, rosewater, cinnamon, carraway-seeds and candied orange peel.

After the Pippins (apples) and Currans (currants) are boiled and drained for the receipt (recipe), To make Pasties to Fry, put them into a dish, and season them with Sugar, Rosewater, Cinnamon, and Carraway-seeds and candied orange peel; then roll out Paste, and make ..small pasties.

Visit my website at:   www.hearttohearthcookery.com

Posted in apples, culinary history, Currants, food, food history, receipts, recipes | Tags: , , ,

«
»

Leave a comment

Categories