The Pippins (apples) and Currans (apples) are boyled tender for the receipt (recipe), To make Pasties to Fry.
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Posted by: hearttohearthcookery | January 15, 2020
Boyled Tender-A Taste of Hearth Cooking
Posted in apples, culinary history, Currants, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways
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