Posted by: hearttohearthcookery | January 10, 2020

Baked Gently-A Taste of Hearth Cooking

The Cranberry Tarts were baked in a bake kettle with coals underneath the kettle and on the lid to make an oven.

For the receipt (recipe), Cranberry Tarts, the cranberries were stewed, strained and sweetened, put into a paste and baked gently.  The tarts were baked in a bake kettle over a pile of embers and embers on the lid to create an oven.

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Posted in bake kettle, Cranberries, culinary history, food, food history, receipts, recipes, tarts | Tags: , , ,

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