After the stewed cranberries have been strained and sweetened for the receipt (recipe), Cranberry Tarts, put into paste. Small tart tins were lined with paste (pie crust) before baking.
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Posted by: hearttohearthcookery | January 8, 2020
Put into Paste-A Taste of Hearth Cooking
Posted in Cranberries, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food history, foodways
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