The fresh cranberries are ready for the preparation of Amelia Simmons’ 1796 receipt (recipe) Cranberry Tarts.
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Posted by: hearttohearthcookery | December 28, 2019
Cranberries for a Cranberry Tart-A Taste of Hearth Cooking
Posted in Cranberries, culinary history, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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