Posted by: hearttohearthcookery | December 26, 2019

To stew a Turkey with Celery Sauce-A Taste of Hearth Cooking

The stewed turkey served with celery sauce.

After the celery sauce was thickened with butter and flour to make it pretty thick for the receipt (recipe), To stew a Turkey with Celery Sauce, pour the sauce and celery hot upon the turkey’s breast and serve it up.

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Posted in Celery, culinary history, food, food history, receipts, recipes | Tags: , , ,

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