After the turkey has been stuffed with a good forcemeat for the receipt (recipe), To stew a Turkey with Celery Sauce, then boil it in soft water till it is almost enough.
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Posted by: hearttohearthcookery | December 16, 2019
Boil in Soft Water-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Turkey | Tags: culinary history, food, food history, foodways
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