For the receipt (recipe), To stew a Turkey with Celery Sauce, take a large turkey and make a good forcemeat, and stuff the craw of the turkey.
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Posted by: hearttohearthcookery | December 11, 2019
Stuff the Craw-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, Turkey | Tags: culinary history, food, food history, foodways
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