Posted by: hearttohearthcookery | November 24, 2019

Keep Turning-A Taste of Hearth Cooking

Beef steaks turned with a cooking fork frequently to produce a pale gravy over a burner of embers producing low heat. The gravy is removed and poured in the basin as it is produced.

After the steaks have been put in a stewpan with butter for the receipt (recipe), A very good way to fry Beefsteaks, set them over a slow fire, keep turning them till the butter is become a thick gravy; pour all the gravy into your basin.

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Posted in Beef, culinary history, food, food history, receipts, recipes | Tags: , , ,

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