The Dutch receipt (recipe), To bake an Apple Fritter, was baked in a Dutch brass bake kettle with a fire on the lid.
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Posted by: hearttohearthcookery | November 14, 2019
A Fire on the Lid
Posted in apples, Brass Dutch Baking Kettle, culinary history, Dutch foodways, food, receipts, recipes | Tags: culinary history, Dutch, food, food history, foodways
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