After the cinnamon, sugar and crushed rusk mixture is placed in the bottom of the true Dutch oven for the receipt (recipe), To bake an Apple Fritter, place the Apples on top.
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Posted by: hearttohearthcookery | November 12, 2019
The Apples on Top
Posted in apples, culinary history, Dutch bronze bake kettle, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, Dutch, food, food history, foodways
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