The first step in this Dutch receipt (recipe) translated by Peter Rose, To bake an Apple Fritter, is take apples, cut them in pieces as you would for a Taert.
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Posted by: hearttohearthcookery | October 30, 2019
A Dutch Apple Fritter
Posted in apples, culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: culinary history, Dutch, food, food history, foodways
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