Heart to Hearth Cookery

For this receipt (recipe) translated from a Dutch manuscript as, Salt Cod with Parsnips, the first step is rinse any loose salt from the Cod and soak for a day changing the water once or twice.  I am pictured below the salt cod with the fresh cod that I just prepared and ready for the salting process.

Visit my website at:   www.hearttohearthcookery.com