Pictured is the Dutch receipt (recipe), To prepare Capon in the Spanish Way, served. The cloth with the lemon minced fine was removed before serving.
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Posted by: hearttohearthcookery | October 2, 2019
Capon-Served
Posted in Capon, culinary history, food, food history, receipts, recipes | Tags: culinary history, Dutch, food, food history, foodways
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