Heart to Hearth Cookery

For the receipt (recipe), Asparagus and Eggs, take a Toast…as big as you would have it for your Dish…: Take six eggs beat them well with a good Piece of Butter, a little Salt, then pour them over the Toast, boil some Grass (asparagus) tender, cut it small, and lay it over the Eggs. This makes a pretty side dish.

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