The asparagus (Grass) as Hannah Glasse refers to it in the body of her receipt (recipe) for Asparagus and Eggs.
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Posted by: hearttohearthcookery | September 13, 2019
Grass for Asparagus and Eggs
Posted in asparagus, culinary history, Eggs, food, food history, receipts, recipes | Tags: asparagus, culinary history, food, food history, foodways
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