Heart to Hearth Cookery

After the cabbage has been stuffed with a farce prepared from fowl, veal, bacon, parsley, garlic, bread crumbs, eggs, herbs and spices for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, let it be clos’d, neatly tied up and put int a Pot or Stew-pan.  The stuffed cabbage is pictured tied in a pudding bag.

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