Heart to Hearth Cookery

After a good Cabbage is well scalded for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, prepare the Cabbage to be stuff’d with this Farce made of Flesh of Fowl, a piece of Veal, some parboil’d Bacon, Parsly and a clove of Garlick; the whole mixture being season’d with fine Herbs and Spice, with some Bread-crum, two whole Eggs, and two or three Yolks, all well minc’d.

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