In addition to the fowl, veal, and bacon (well minc’d) in the Farce for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, Parsley, a clove of Garlick…fine Herbs and Spice, some Bread-crum, two whole Eggs and two or three Yolks were added.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment