Once you take a good Cabbage, for the receipt (recipe), The Manner of Dressing a farc’d Cabbage for a Side-Dish, cut off the stalk with a little of the Body, and let it be well scalded. Notice that a pudding cloth was used for the scalding.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment