Heart to Hearth Cookery

After the pint and a half of cream and eight egg yolks are added to the mixture of mashed gooseberries and sugar for the receipt (recipe), To make a Gooseberry Fool, it is stirred together over a slow Fire until it is enough.  The bottom picture is the mixture as it starts to heat after the cream and eggs are added and the top picture is when enough-note the change in color.

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