After the scalded gooseberries have been mashed in the water for the receipt (recipe), To make a Gooseberry Fool, boil them with three Pound of fine Sugar ’till it be pretty thick.
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Posted by: hearttohearthcookery | July 30, 2019
Three Pounds Sugar
Posted in culinary history, food, food history, Fool, gooseberries, receipts, recipes | Tags: culinary history, food, food history, foodways
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