After the gooseberries have been scalded until they are tender for the receipt (recipe), To make a Gooseberry Fool, mash them in the Water.
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Posted by: hearttohearthcookery | July 29, 2019
Mash in Water
Posted in culinary history, food, food history, Fool, gooseberries, receipts, recipes, wood masher | Tags: culinary history, food, food history, foodways
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