After a quart of gooseberries are topped and tailed for the receipt (recipe), To make a Gooseberry Fool, scald them in a Quart of water, ’till they are tender.
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Posted by: hearttohearthcookery | July 26, 2019
Scald in Water
Posted in culinary history, food, food history, Fool, gooseberries, receipts, recipes | Tags: culinary history, food, food history, foodways
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