For the receipt (recipe), To make a Gooseberry Fool, take a Quart of pick’d Gooseberries.
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Posted by: hearttohearthcookery | July 24, 2019
A Quart of Gooseberries
Posted in culinary history, food, food history, Fool, gooseberries, receipts, recipes | Tags: culinary history, food, food history, foodways
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