After a slice of Bacon, a little piece of Veal and the Breast of a Chicken were parboiled for the receipt (recipe), Petit Patez or Little Pies, all were minc’d very small.
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Posted by: hearttohearthcookery | July 12, 2019
Minc’d Very Small
Posted in Bacon, Chicken, culinary history, food, food history, Pyes (pies), receipts, recipes, Veal | Tags: culinary history, food, food history, foodways
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