Heart to Hearth Cookery

For the receipt (recipe), To make a Gooseberry Tansey, Take a Pint of green Gooseberries, pick them, and fry them in a Quarter of a Pound of fresh Butter ina a Frying-pan ’till they are sufficiently coddled, then pour upon them the Yolks of eight Eggs well beaten with a Quarter of a Pint of Cream, sweetened with Sugar to your Palate; fry it as you would a Tansey

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