After the mixture of egg yolks, cream and sugar has been poured on the coddled green gooseberries for the receipt (recipe), To make a Gooseberry Tansey, fry as you would a Tansey.
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Posted by: hearttohearthcookery | July 4, 2019
Fry as a Tansey
Posted in culinary history, food, food history, gooseberries, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
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