For the receipt (recipe), To make a Gooseberry Tansy, first take a Pint of green Gooseberries, pick them. Each berry needs to be topped and tailed.
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Posted by: hearttohearthcookery | June 24, 2019
Pint of Green Gooseberries
Posted in culinary history, food, food history, gooseberries, receipts, recipes | Tags: culinary history, food, food history, foodways, tansy
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