Posted by: hearttohearthcookery | June 17, 2019

Sugar, Cinamon and Ginger

After the strawberries have been put in the paste one by one, as thick as you can for the receipt (recipe), A Tart of Straw-Berries, then take Sugar, Cinamon, and a little Ginger finely beaten and well mingled together, cast them upon the Straw Berries.

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Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: , , , ,

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