For the receipt (recipe), A Tart of Straw-Berries, the strawberries are laid one by one in the paste as thick as you can.
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Posted by: hearttohearthcookery | June 15, 2019
As Thick As You Can
Posted in culinary history, food, food history, receipts, recipes, Strawberries, tarts | Tags: culinary history, food, food history, foodways, strawberries
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