17th century Straw-Berries were small in size, deep in color and intense with flavor. I used the strawberries pictured to prepare a receipt (recipe), A Tart of Straw-Berries published in 1653.
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Posted by: hearttohearthcookery | June 11, 2019
Straw-Berries
Posted in 17th century foodways, culinary history, food, food history, receipts, recipes, Strawberries | Tags: culinary history, food history, foodways, strawberries
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