The shad (which was planked) is served with Sorrel Sauce and served with To make Spinage Fritters and Too make Chees Cakes.
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Posted by: hearttohearthcookery | May 17, 2019
Shad with Sorrel Sauce
Posted in culinary history, food, food history, receipts, recipes, Sauces, shad, sorrell | Tags: culinary history, food history, foodways, shad
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