After the two handfuls of garden sorrel have been boiled for four minutes in water for the receipt (recipe), Sorrel Sauce, strain it off, and press the water from it, and chop it fine.
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Posted by: hearttohearthcookery | May 13, 2019
Chop It Fine
Posted in culinary history, food, food history, receipts, recipes, sorrell | Tags: culinary history, food, food history, foodways
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