The sorrel harvested for the receipt (recipe), Sorrel Sauce, is a member of the buckwheat family. The leaves are lance-shaped and add an acidic, lemon-like flavor.
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Posted by: hearttohearthcookery | May 6, 2019
Sorrel
Posted in culinary history, food, food history, receipts, recipes, sorrell | Tags: culinary history, food, food history, foodways
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