Take a good deal of spinach and wash it clean. Then boil it in fair water. When it is boiled take it forth and let the water run from it. Then chop it with the back of a knife, and put in some eggs and grated bread. Season it with sugar, cinnamon, ginger and pepper, dates minced fine, and currants. Roll them like a ball and dip them in batter made of ale and flour. The receipt (recipe), To make Fritters of Spinach is presented to table.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment