For the receipt (recipe), To Make Fritters of Spinach, first Take a good deal of spinach and wash it clean. Then boil it in fair water. When it is boiled take it forth and let the water run from it.
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Posted by: hearttohearthcookery | April 24, 2019
A Good Deal of Spinach
Posted in culinary history, food, food history, receipts, recipes, spinach | Tags: culinary history, food, food history, foodways
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Heart to Hearth Cookery 
I had spinach for the first time yesterday. It had been too long. Bring on spring for some experimental spinach recipes…
By: Nicole Kenny on April 28, 2019
at 2:21 am